The sun’s blessing, the earth’s gifts, the people’s wisdom. The eternal value of the Greek gastronomic landscape lies on all the above. The Aegean map of products and flavors changes from island to island and from generation to generation, although it remains authentic, absorbing and inexhaustible. From the silver clusters of the olive trees to the white gold of the salt marshes, the wealth of the Greek soil and the Greek sea is kept in good hands. Low-volume producers who respect the tradition, seek innovation and, above all, love to hear a good word about their harvest. For that reason, they long to share it with the whole world, all around the world.