In Mytilene, where the olive tree becomes symbol and olive oil reaches the supreme quality highest from any other place in Greece, the “Tzortzi’s Family Olive Yards” become a synonym for "treasure" of Lesvian land.

Using the past for guidance and 100 years of family tradition and experience in olive tree cultivation, they operate since 2006 in the fields of standardization, production and marketing of organic and conventional olive oil.

• • With their raw material (olive fruit: 80% Adramytini and 20% Kolovi varieties) cultivated with modern methods ...
  • With their principle of strict implementation of the organic farming regulation ...
  • Drawing energy from the 350 acres of private held olive groves they own at Komi and Pigi villages and the sophisticated family-owned olive oil press, capable of producing cold pressed olive oil...
    
    Tzortzi’s family puts on your plate and in your daily diet, olive oil of exceptional quality.

 
Contact us for more information.